Bojangles’ core menu is the same now as it was in 1977: flavorful chicken made with a special blend of seasonings and served with hot, fresh buttermilk biscuits and fixin’s like Bojangles’ Dirty Rice and Bojangles’ Cajun Pintos. Bojangles’ light, buttery, made-from-scratch biscuits are the basis for the best breakfast in the industry. From biscuit sandwiches filled with spicy chicken filets, seasoned sausage or steak, country ham, eggs and cheese, to sweet biscuits like our Cinnamon Pecan Twists and Bo-Berry Biscuits, no one does breakfast like Bojangles’. Bojangles’ serves breakfast all day, every day.
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