At the center of every Bertucci’s lives a brick oven. For over 30 years, they’ve been perfecting the art of brick oven cooking, with unique pizzas and pasta combinations. They use only the freshest ingredients, and each dish is made by hand. Today, 89 Bertucci’s restaurants are firing up brick ovens from New England to Virginia. Every Bertucci’s kitchen is also open, making their brick oven part of the restaurant experience. Watching your food being prepared is an integral part to enjoying it!
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