Cut Your Grocery Bill In Half! with Stephanie Nelson, The Coupon Mom

Here is our No Bake S’mores Cheesecake recipe:

Ingredients:
Premade crust
16 ounces cream cheese, softened (two 8-ounce packages)
½ cup powdered sugar
2 teaspoons vanilla
2 cups packed Marshmallows (about 24 marshmallows), softened
3 Hershey’s Milk Chocolate Bars

Instructions:

1. Soften the marshmallows by placing them in a microwave-safe bowl and microwaving for 30-45 seconds.
2. Place the cream cheese, powdered sugar, vanilla, and softened marshmallows in your food processor, and process until smooth and creamy.
3. Pour the filling onto the pre made crust. Spread evenly.
4. Place the chocolate bars in a microwave-safe bowl, and microwave in 30 second intervals, stirring between each interval, until the chocolate is melted, smooth, and creamy.
5. Pour the melted chocolate over the cheesecake filling in a spiral pattern.
6. With a butter knife or spatula, swirl the chocolate in with the marshmallow cheesecake filling
7. Eat it right away while the chocolate and marshmallows are still melted or chill it in the refrigerator until completely set, at least 2 hours.