Easy Chocolate Brownie Pudding–Just $1 per batch!
Serves 9
Step 1: Mix dry ingredients:
1 cup all-purpose flour
2/3 cup white sugar
1/4 cup unsweetened baking cocoa
2 tsp. baking powder
1/4 tsp. salt
Step 2: Mix wet ingredients:
1/2 cup milk
3 Tbsp. vegetable oil
1 tsp. vanilla extract
Pour wet ingredients into bowl of dry ingredients and mix well.
Pour batter into a square baking pan sprayed with cooking spray.
Step 3: Mix dry topping:
1/3 cup sugar
2 Tbsp. unsweetened baking cocoa
Sprinkle over batter in pan
Step 4: Pour 1 cup boiling water over topping
DO NOT STIR!
Step 5: Bake at 350 degrees for 30 minutes
Serve warm with ice cream or whipped cream.
221 calories per serving (before ice cream or whipped cream)
3.5 grams protein, 6 grams fat, 154 mg. sodium
Less than 15 cents per serving using store brand ingredients
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