Cut Your Grocery Bill In Half! with Stephanie Nelson, The Coupon Mom

Creamy Chicken Enchilada Roll Ups
Ingredients:
1 package cream cheese, softened
1 cup shredded Mexican cheese
1 tbsp. Old El Paso taco seasoning
1 cup shredded chicken
1/2 can diced tomatoes with green chiles
1/2 tsp. minced garlic
2 green onions, thinly chopped
3/4 cup cilantro, chopped
Burrito sized tortillas

Instructions: 
In a large bowl, combine all of the ingredients (except tortillas) until well blended.
Spread about ½ cup of the mixture over the entire surface of a tortilla. Roll up tightly. Repeat with remaining tortillas.
Refrigerate until firm, about 30 minutes.
Slice into ½ inch slices and serve.