Zucchini Summer Salad Recipe:
2 tablespoons olive oil
Juice of one lime
3 tablespoons white wine vinegar
1 tablespoon honey
Pinch of salt
1 teaspoon pepper
2 zucchini spiralized or chopped
30 tomatoes halved
1 can of corn
3/4 cup red cabbage chopped
1 avocado
1/4 cup basil chopped
Combine olive oil, lime juice, white wine vinegar, honey, salt, and pepper in a large bowl and whisk together. Then add zucchini, tomatoes, corn, red cabbage, avocado and basil and stir together.
