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Our favorite cake<\/a><\/strong> to serve to company is also the easiest cake to make. \u00a0If you’re doing entertaining this month, give this Coconut Cake<\/a><\/strong> a try. \u00a0The ingredients are on sale at most stores this month, so you’ll be able to serve a fancy dessert for pennies per serving. \u00a0It’s also a great cake to bring to a party–you can be sure everyone will love it. \u00a0Plus, it’s much less expensive than bringing any other type of side dish or appetizer. \u00a0Watch the recipe video here<\/a><\/strong><\/p>\n Best Ever Coconut Cake Recipe:<\/strong><\/p>\n 1 box white cake mix,\u00a0and ingredients to bake it according to box<\/p>\n 1 can sweetened condensed milk<\/p>\n 1 can coconut milk (Coco Lopez or similar brand, found in liquor mixers section)<\/p>\n 1 8-oz. container whipped topping<\/p>\n 8 oz. flaked coconut<\/p>\n Bake cake according to instructions on box. \u00a0Mix condensed milk and coconut milk in a bowl until smooth. \u00a0Poke holes all over the warm cake with a fork, then pour the milk mixture on the cake. \u00a0Allow the cake to absorb the milk mixture, then cover the cake with whipped topping and top with coconut. Refrigerate until ready to serve.<\/p>\n