No-Guilt Blueberry Banana Pancakes Recipe
- 1/2 cup rolled oats
- 1/2 teaspoon baking powder
- 1 container (5.3 oz) Greek blueberry or vanilla bean yogurt
- 1/2 medium ripe banana
- 1 egg
- 1/2 teaspoon vanilla
- 1/3 cup fresh or frozen blueberries, plus more for serving
- Place all ingredients except fresh blueberries into a blender; blend until smooth. Add a teaspoon or two of milk if batter is too thick. Allow batter to sit to thicken up for a few minutes.
- Spray a large nonstick skillet or griddle with cooking spray and heat over medium low heat.
- Drop batter by 1/4 cup onto skillet. Add a few blueberries on top. Cook until bubbles appear on top.
- Flip cakes and cook until golden brown on underside. Wipe skillet clean and repeat with more cooking spray and remaining batter.
- Makes 4 pancakes.